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Pasta Frolla Vegan

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Ingredients

1° Fase
1000 Gr. Margarina
800 Gr. Zucchero
1 Gr. Bacca di vaniglia
5 Gr. Sale
130 Gr. Marsala
15 Gr. Arancia scorza
2° Fase
250 Gr. Panna di soia
3° Fase
200 Gr. Farina di Nocciole
200 Gr. Farina di Mandorle
150 Gr. Amido di Riso
200 Gr. Farina di Riso
50 Gr. Proteine Vegan in polvere
4° Fase
20 Gr. Lievito istantaneo
1800 Gr. Farina tipo 0

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Pasta Frolla Vegan

  • Medium

Ingredients

  • 1° Fase

  • 2° Fase

  • 3° Fase

  • 4° Fase

Directions

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